In this post, we will provide you with the ultimate guide to preparing and enjoying pierogi. From the ingredients you'll need to the steps to follow, we'll cover everything you need to know to make delicious pierogi at home.
Ingredients:
2 cups all-purpose flour
1/2 teaspoon salt
1 egg
1/2 cup water
Filling of your choice (mashed potatoes and cheese, sauerkraut and mushrooms, ground meat, etc.)
Optional toppings: sour cream, butter, caramelized onions, bacon bits, etc.
Instructions:
Begin by making the dough. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the egg and water. Mix together until a dough forms.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Cover the dough with a clean dish towel and let it rest for 30 minutes.
While the dough is resting, prepare the filling of your choice. Cook and mash the potatoes, or sauté the mushrooms and sauerkraut. Add in the cheese or ground meat and mix well.
Roll out the dough on a floured surface until it is thin and even.
Using a cookie cutter or a glass, cut out circles of dough.
Place a spoonful of filling in the center of each dough circle.
Fold the dough over the filling and press the edges together to seal. You can use a fork to crimp the edges for a decorative touch.
Bring a large pot of salted water to a boil.
Add the pierogi to the boiling water, being careful not to overcrowd the pot. Cook for 2-3 minutes or until the pierogi float to the surface.
Remove the pierogi with a slotted spoon and place them on a plate.
Serve hot with your favorite toppings, such as sour cream, butter, caramelized onions, bacon bits, or anything else you desire.
